I’ve had a fascination with tamarind for some time because it’s a rather foreign ingredient to me. I’ve had it in sweetened form as candy or a...
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I never really thought of cauliflower as one of my go-to vegetables, but ever since my husband introduced me to cauliflower cheese pie (basically a giant potato latke...
Almond flour is a pretty amazing ingredient. It’s only recently that I discovered how great it is for baking cakes and cookies, and it was thanks to having the...
Sometimes you discover things in the most random way. In this case, Chouquette is the name of a dog and the owner’s favorite pastry. It is a very simple pastry of...
Sometimes when life gets busy, I fall into a routine and make the same few dishes all the time. Not that there’s anything wrong with routine, but when I stop for a...