The first time I had ever eaten Korean food was when a few friends took me to a Korean restaurant for my 18th birthday. I remember being blown away by the flavors and...
Recent Recipes
After making roast duck for a special family dinner, I was left with some duck fat which I saved in a jar in the fridge. What to do with the fat was the big question...
A family member requested a while ago that I do a duck recipe of some sort, but duck isn’t available year-round at least in our neck of the woods, and it seemed...
Until very, VERY recently…I’ve misunderstood the size of my pie tin. And I’ve had that tin for quite a few years now. Every time I made pie, I wondered...
My first experience with Goetta was when a friend cooked it up for breakfast one time. I learned that it is a Cincinnati specialty, and her husband’s father who is...